
Since 1975
Arlington, Virginia
The Heidelberg Story
German Master Craftsmanship, Part of Washington Life.
Wolfgang Büchler arrived in Washington from Heidelberg, Germany with master baking diplomas and a vision. In 1975, Wolfgang and Carla opened their doors on Culpeper Street, introducing genuine European hearth breads made with imported flour when most of the area had only tasted factory white bread.
Over the past 50 years, Heidelberg has baked for White House state events, European embassies, wedding couples, and three generations of local neighborhood families. Today, we combine that same master craftsmanship with modern pickup convenience.










